Veggie Picnic Pie
Made With Condensed Mushroom Soup
This veggie picnic pie is perfect for a summer's lunch, using Campbell's Cream Of Mushroom as the base.
Ingredients
- Cheese pastry
- Filling peppers
- Mushrooms
- Green Beans
- Asparagus (whatever you have handy!)
- Campbell's Cream of Mushroom
Method
This Foodie Fan uses a cake tin with a removable bottom. It takes about 45 minutes at 250 degrees to cook. Simply add a handful of grated to cheese to basic shortcrust pastry.Rate this recipe
Last Rated: 24 - 11 - 2024