Method

• Step 1

  Season the chicken breasts with salt and pepper and place them skin side down in a pre-heated frying pan.

• Step 2

  Fry on each side over a medium heat for 7-8 minutes until well coloured or until firm to the touch, maintaining a moist centre to each.

• Step 3

  Remove the breasts from the pan and keep warm.

• Step 4

  Add the onions to the pan, frying for a few minutes.

• Step 5

  Pour in the Campbell's Condensed Cream of Mushroom Soup, and return to a simmer, cooking the sauce for a few more minutes, loosening with a little water if needed.

• Step 6

  Season the sauce and add the parsley.

• Step 7

  Pop the chicken breasts back in the pan along with any juices and the dish is ready to serve.

• Step 8

  Note: A squeeze of lemon and a tablespoon of crème fraiche can be added to the finished sauce, if available.