Pepperoni and Tomato Pasta
Made With Condensed Tomato Soup
This pepperoni and tomato pasta is the perfect warming weekday dinner that can be rustled up quickly and enjoyed thoroughly.
Cooking Time 15 minutes
Serves 2
Condensed Tomato Soup
Cost
Ingredients
- 2 portions of pasta
- Approx. 6" pepperoni, finely sliced.
- Half a yellow pepper, thinly sliced
- 1 onion, diced
- 2-4 mushrooms, finely sliced
- Half tsp basil
- Campbell's Condensed Cream of Tomato Soup
- Quarter pint of milk
Method
Step 1
Cook the pasta according to pack.Step 2
Meanwhile, fry the onion, pepper, tomato, and pepperoni for 2-3 minutes.Step 3
Add tomatoes, basil and Campbell's Condensed Cream of Tomato Soup.Step 4
Once boiling, lower to a simmer and cook for 2-3 minutes, slowing adding extra milk as it thickens.Step 5
Remove from heat and toss through pasta, serve immediately.
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Last Rated: 10 - 09 - 2024
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