Sausage Meatball Goulash
Made With Condensed Tomato Soup
This dish is a dream. Quick, easy and absolutely delicious. Serve with braised rice, pasta or even mashed potatoes
Cooking Time 20
Serves 4
Condensed Tomato Soup
Cost
Ingredients
- 450g (8) sausages
- 2 large onions, sliced
- 2 red peppers, sliced
- 1 tin kidney beans, drained
- 1 295g can Campbell’s Condensed Cream of Tomato Soup
- Pinch or two of paprika
- Vegetable oil
- 1-2 knobs of butter
- Salt and pepper
- To Serve: Rice, cooked according to the packet instructions
Method
Step 1
Cut and peel the skins off the sausages. Divide each sausage into 4 and roll each piece into a ballStep 2
Warm a trickle of oil and a knob of butter in a large frying panStep 3
Once sizzling, season the sausage meatballs with salt pepper and a pinch or two of paprika. Pan fry for approximately 10 minutes over a medium heat until a deep golden brown on all sides and firm to the touchStep 4
Add the onions and red peppers, cooking for a few minutes until softened and golden brown. Season with salt and pepperStep 5
Add the Campbell’s Condensed Cream of Tomato Soup and kidney beans, simmering gently for a few minutes until all the flavours have combined.
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Last Rated: 29 - 10 - 2024
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