Roast Breast of Chicken with Mushroom Sauce
Made With Condensed Mushroom Soup
This Chicken with Mushroom Sauce recipe is a perfect yet simple dish to liven up your midweek suppers
Ingredients
- 4 large chicken breasts
- Salt and pepper
- Vegetable oil for cooking
- A knob of butter
- 1 small onion, finely chopped
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1 tbsp chopped flat leaf parsley
Method
Step 1
Season the chicken breasts with salt and pepper and place them skin side down in a pre-heated frying pan.Step 2
Fry on each side over a medium heat for 7-8 minutes until well coloured or until firm to the touch, maintaining a moist centre to each.Step 3
Remove the breasts from the pan and keep warm.Step 4
Add the onions to the pan, frying for a few minutes.Step 5
Pour in the Campbell's Condensed Cream of Mushroom Soup, and return to a simmer, cooking the sauce for a few more minutes, loosening with a little water if needed.Step 6
Season the sauce and add the parsley.Step 7
Pop the chicken breasts back in the pan along with any juices and the dish is ready to serve.Step 8
Note: A squeeze of lemon and a tablespoon of crème fraiche can be added to the finished sauce, if available.
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Last Rated: 25 - 10 - 2024