Crunchy Tuna Pasta Bake
Made With Condensed Tomato Soup
Our take on this family classic is the ideal comfort food for cold British winter evenings or when you need a quick, filling meal
Ingredients
- 1 can of Campbell's Condensed Cream of Tomato Soup
- 125ml milk
- 330g cooked pasta
- 1-2 (185g) cans of tuna (drained)
- 1 small can of sweetcorn (drained)
- 2 packets of plain crisps (crushed)
- 80g grated cheese
Method
Step 1
Add the soup and the milk to a medium sized saucepan, bring to the boil stirring frequently.Step 2
Add the pasta, tuna & sweetcorn then simmer for 1 minute stirring continuously.Step 3
Pour the mixture into a heat proof dish, top with crushed crisps and the cheese.Step 4
Place under the grill until the cheese is golden brown.
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Last Rated: 15 - 12 - 2024