Creamy Pesto Chicken Pasta
Made With Condensed Chicken Soup
If you ❤ chicken you'll ❤ this pasta. Great when you want something fast & filling but are dying for a change from your staple recipes

Cooking Time 30
Serves 4
Condensed Chicken Soup
Cost
Ingredients
- 2 tbsp vegetable oil
- 4 diced chicken breasts
- 1 can of Campbell's Condensed Cream of Chicken Soup
- 60g (4tbsp) pesto sauce
- 120ml milk
- 330g cooked pasta
Method
Step 1
Heat the oil in a frying pan over a medium heat, add the diced chicken breast and cook until golden brown.Step 2
Stir in the soup, pesto sauce and milk and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until the chicken is cooked through.Step 3
Stir in the cooked pasta and heat through ensuring the pasta is coated with the sauce.Step 4
Serve with a mixed salad.
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Last Rated: 15 - 03 - 2025
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