Chicken Curry Delight
Made With Condensed Tomato Soup
Some nights only a curry will do. Our Chicken Curry Delight recipe is a deliciously simple alternative to that expensive takeaway
Cooking Time 20
Serves 4
Condensed Tomato Soup
Cost
Ingredients
- 1-2 tbsp vegetable oil
- 450g diced chicken
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 2 tsp garam masala
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 can Campbell's Condensed Cream of Tomato Soup
- 60ml cup water
- 150ml single cream
- 1 tbsp coriander leaf, chopped
Method
Step 1
Heat the oil in a large frying pan cook the chicken until browned over a medium heat. Add the onion and cook until tender, stirring occasionally.Step 2
Stir in the garlic, garam masala, chilli powder, cumin and ginger in the saucepan and cook for 1 minute. Stir in the soup and cream and bring to the boil, reduce heat to a simmer for 15 minutes or until the sauce has thickened. Serve into 4 bowls and sprinkle with coriander.Step 3
Perfect served with warm naan breads.
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Last Rated: 03 - 11 - 2024
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