Cheesy Vegetable Casserole
Made With Condensed Tomato Soup
Full of vegetables, our Cheesy Vegetable Casserole is a delightfully easy and tasty way to help you and your family get their 5-a-day
Cooking Time 20
Serves 4
Condensed Tomato Soup
Cost
Ingredients
- 1 tbsp vegetable oil
- 2 large onions, cut into wedges
- 1 large red pepper, deseeded, cored and cut into chunks
- 1 large yellow pepper, deseeded, cored and cut into chunks
- 1 can of sweetcorn, drained
- 1 295g can Campbell's Condensed Cream of Tomato Soup
- 1 tsp dried mixed herbs (optional)
- 1 head broccoli, about 600g, cut into small florets
- 125g mature cheddar cheese, finely grated
Method
Step 1
Heat the oil in a large saucepan and fry the onion and peppers for 5-6 minutes until softenedStep 2
Add the sweetcorn, Campbell's Condensed Tomato Soup, 300ml / 1/2 pint water and the dried herbs. Stir well and simmer for 5 minutes to warm throughStep 3
Cook the broccoli in a pan of lightly salted boiling water for 3-4 minutes until tender. Drain and add to the soup mixtureStep 4
Stir in half the cheese and heat gently until melted. Season to taste and serve scattered with the remaining cheese
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Last Rated: 09 - 11 - 2024
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