Cheesy Chicken and Rice Casserole
Made With Condensed Chicken Soup
The ultimate in hearty fare, this comforting chicken casserole makes a brilliantly simple, midweek supper solution
Cooking Time 60
Serves 4
Condensed Chicken Soup
Cost
Ingredients
- 1 can of Campbell's Condensed Cream of Chicken Soup
- 300ml water
- 1 small onion (diced)
- 85g uncooked long-grain rice
- ¼ tsp ground black pepper
- 240g frozen mixed vegetables
- 4 skinless & boneless chicken breasts
- 60g of grated cheddar cheese
Method
Step 1
Preheat the oven to 190°C, 375°F, Gas Mark 5.Step 2
In a 2 litre ovenproof dish mix the soup, water, onion, rice, ground black pepper and frozen vegetables.Step 3
Add the chicken breasts and spoon over the mixture, bake in the centre of the oven for 50 minutes or until the chicken is cooked through and the rice is tender.Step 4
Top the casserole with the cheese and grill until the cheese is golden brown.Step 5
Serve with a mixed leaf salad.
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Last Rated: 14 - 12 - 2024
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