Method

• Step 1

  Heat oil in a large saucepan over high heat. Add beef strips and cook over a high heat until browned, about 5 minutes. Remove and set aside. Add onion and mushrooms and cook for 5 minutes or until softened. Add paprika and cook for 1 minute.

• Step 2

  Return beef to pan. Add Campbells Cream of Mushroom Condensed soup and ½ can of water, mix well. Bring to boil, reduce heat to medium- low and simmer covered, stirring occasionally, for 15 minutes.

• Step 3

  stir in sour cream just before serving. Serve with cooked pasta, rice or mashed potato if desired.

• Step 4

  Garnish with parsley.