Method

• Step 1

  Preheat oven to 180

• Step 2

  Place potatoes in a large saucepan of salted water. Bring to the boil, reduce heat and simmer for 10- 15 minutes or until soft.

• Step 3

  Meanwhile heat oil in a frying pan add beef and cook for 2 mins, add mushrooms and garlic, cook for 10 minutes or until staring to colour. Stir in peas, Campbell’s soup and ½ can of water. Simmer for 2-3 minutes then spoon into a 2 litre (8 cup) capacity casserole or baking dish.

• Step 4

  Drain potato, mash, add milk and butter stir until smooth and creamy. Season well. Spread over meat mixture. Top with cheese and bake for 15- 20 minutes or until golden brown.