Beef Taco Bake
Made With Condensed Tomato Soup
Embrace some Mexican inspiration with this hearty beef taco bake recipe. Ideal for sharing, these tacos are real crowd pleasers
Ingredients
- 450g minced beef
- 1 can Campbell's Condensed Cream of Tomato Soup
- 250ml hot tomato sauce
- 125ml (4floz) milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 110g grated cheddar cheese (about 4 ounces)
Method
Step 1
Cook the beef in a large frying pan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.Step 2
Stir the soup, hot tomato sauce, milk, tortillas and half the cheese in the frying pan to combine, then spoon the beef mixture into a 2 litre baking dish. Cover the baking dish.Step 3
Bake at 200°C for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.Step 4
Perfect served with a side salad.
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Last Rated: 08 - 12 - 2024